Introducing the Grilled Pizza Stone
A Grilling Accessory
Changing the Way You Make Pizza at Home with our grill accessory!!
The Grilled Pizza Stone is here! Specifically designed for a 22 ½” kettle grill (like a Weber Grill) this pizza stone works great on gas grills too. By taking advantage of your grill’s high heat and ability to control natural wood smoke, in combination with the Grilled Pizza Stone’s unique shape and material, anyone is able to make great-tasting, wood-smoked, thin-crust pizzas at home.
Outdoor grills can reach temperatures up to 1000°F; the Grilled Pizza Stone is designed to perform without cracking at temperatures approaching 2300°F. The Grilled Pizza Stone is not only thicker than conventional oven pizza stones, it is made from an exclusive and unique heat resistant compound. It’s ideal for the super high heat conditions in your backyard grill. The unique “D” shape allows for maximum cooking area while allowing enough oxygen to fuel the coals and wood chunk below. Just like an old-world clay or brick oven, the Grilled Pizza Stone’s material draws moisture from your pizza’s dough as it cooks, resulting in a crispy, crunchy crust. Not only does it crisp the crust, it allows the pizzas to cook long enough without burning so the cheese gets bubbling hot, and your toppings are heated through.
The last key element to making authentic old-world style pizza is the wood smoke flavor. When used in conjunction with a hinged grill grate, adding a wood chunk to your grill is a breeze. Introducing smoldering wood to the cooking process enhances the pizza’s natural flavor with a subtle, yet distinct old-world style pizza ovens taste. Better yet, the technique to grill great pizza couldn’t be simpler. Please click on the videos to see how grilling fantastic pizza at home is as easy as grilling a steak.
U.S. Patent Pending
on our Pizza Stone