The Italian Calzone

The first time we grilled a calzone on the Grilled Pizza Stone, we had no idea how amazing it would taste! It’s a delicious crowd pleaser that can be served hot off the grill or made ahead of time and served at room temperature. (You’ll enjoy it as next-day refrigerator leftovers, too!)

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The Red Sky Delight

The Red Sky Delight pizza isn’t fancy but offers basic, fresh toppings that even my finicky eater enjoys! If your picky eaters won’t eat the red peppers because they can see them, try pureeing them and adding them to the red pizza sauce. Try fontina as an alternative to mozzarella. It’s a mild creamy cheese with a nutty flavor. You can find it in the artisan cheese section of your grocery store.

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The Lobstah Pizzah

Paying homage to our New England roots, we couldn’t resist creating a pizza based on a personal favorite. Fresh, simple toppings keep the flavors well balanced. Pair with a sparkling white wine as a treat!

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The Iberian

The Iberian pizza is inspired by flavors from Spain and Portugal. We use a delicious homemade Romesco sauce as the base, which is a roasted red pepper puree that’s easy to make. Mild goat cheese tames the spicy dried chorizo. We’ve also tried this recipe with kalamata olives and sliced fresh garlic. Have fun trying new flavors!

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